Cherry Cheesecake Cups

Name: Cherry Cheesecake Cups
Yield: Exactly 6 servings
Ingredients: 1 cup crushed graham crackers or digestive biscuits; 2 tbsp melted butter; 1 tsp sugar; 225g (8 oz) cream cheese, softened; ⅓ cup powdered sugar; ½ tsp vanilla extract; ½ cup heavy cream, chilled; 1 cup cherry pie filling or cherry compote; Fresh mint leaves for garnish

Fresh from the channel — the full recipe from the video.

Prep: —
Bake: —
Yield: Exactly 6 servings
Total: See video

Watch on YouTube →

Ingredients

1 cup crushed graham crackers or digestive biscuits
2 tbsp melted butter
1 tsp sugar
225g (8 oz) cream cheese, softened
⅓ cup powdered sugar
½ tsp vanilla extract
½ cup heavy cream, chilled
1 cup cherry pie filling or cherry compote
Fresh mint leaves for garnish

Method

1
Mix crushed biscuits, melted butter, and sugar. Press into the bottom of 6 serving cups.
2
Whip the cream until stiff peaks form.
3
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4
Fold the whipped cream into the cream cheese mixture.
5
Spoon or pipe the cheesecake mixture over the biscuit base.
6
Top with cherry filling and garnish with a mint leaf.
7
Chill for at least 30 minutes before serving.

Notes

Perfect for a quick, no-bake dessert! 🍒✨