Simple Fruit Jelly Yogurt Cups

Name: Simple Fruit Jelly Yogurt Cups
Prep time: 15 min
Total time: 3 h
Yield: Makes 6
Ingredients: 2 cups thick white yogurt (Greek or vanilla); 1 packet (85g) red jelly powder; 1 cup boiling water; 1 cup cold water; 1 cup diced strawberries; 1 cup diced watermelon

A clean yogurt base under set jelly and fresh fruit.

Prep: 15 min
Bake: No bake
Yield: Makes 6
Total: 3hr

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Ingredients

Yogurt base

2 cups thick white yogurt (Greek or vanilla)

Jelly layer

1 packet (85g) red jelly powder
1 cup boiling water
1 cup cold water

Fruit

1 cup diced strawberries
1 cup diced watermelon

Method

1
Mix the jelly powder with the boiling water until dissolved, then stir in the cold water.
2
Add the diced strawberries and watermelon and chill for 15–20 minutes until slightly thickened but not fully set.
3
Spoon the yogurt into 6 clear cups to make a smooth base layer.
4
Gently spoon the fruit-filled jelly over the yogurt in each cup.
5
Refrigerate for 2–3 hours until the jelly is fully set, then serve cold.