Tropical Float Juice

Name: Tropical Float Juice
Prep time: 5 min
Total time: 5 min
Yield: Serves 2
Ingredients: 1 cup fresh pineapple chunks; 1 cup ripe mango cubes; 1 cup chilled coconut water; 3 scoops vanilla ice cream; A drizzle of fruit syrup (passionfruit or mango)

Pineapple, mango and coconut water, floated with ice cream.

Prep: 5 min
Bake: No cook
Yield: Serves 2
Total: 5 Min

Watch on YouTube →

Ingredients

1 cup fresh pineapple chunks
1 cup ripe mango cubes
1 cup chilled coconut water
3 scoops vanilla ice cream
A drizzle of fruit syrup (passionfruit or mango)

Method

1
Combine the pineapple, mango and coconut water in a blender and blend on high until completely smooth.
2
Pour the juice into a clear glass or jar.
3
Gently place three scoops of ice cream on top of the juice.
4
Drizzle the fruit syrup over the ice cream and serve.